Baba Ghanoush Recipe

FullSizeRender (7) copy


2-3 medium eggplants

1/4 cup of mayonnaise

1 tbsp. diced red onion

1/2 tsp. of lemon juice

pinch of  salt and freshly ground black pepper


  1. Preheat the oven to 450°F. Rub the outside of the eggplants with olive oil and place them in a roasting plan. Roast the eggplant until the skin has charred and the interior is tender, 15 to 20 minutes. Let cool.
  2.  Peel and seed the cooled eggplant, roughly chop/pound  the flesh with a wooden spoon  and then transfer it to a bowl.
  3.  Add the red onion, lemon juice, some salt and pepper to taste. Mix it all together.
  4.  Adjust the seasoning with salt and pepper to taste and serve.
  5. Serve with french bread, or pita bread.


The best No-Knead Bread

Over the years, I tried many bread recipes,from the french bread to no-knead bread and beyond. But once I tried this recipe never once considered to look for something different. …

Healthy snack

A healthy alternative to processed and junk food. Looks great and tastes great. 1.Granny Smith Apple Kiwi Avocado English Cucumber