The best No-Knead Bread

Over the years, I tried many bread recipes,from the french bread to no-knead bread and beyond. But once I tried this recipe never once considered to look for something different. This is the easiest bread you will ever bake.


  • 3 cups all-purpose flour
  • 1 3/4 tsp. salt
  • 1/2 tsp. yeast
  • 1 1/2 cups lukewarm water


  • In a large bowl mix together the flour, salt, and yeast.
  • Add water and mix until a sticky mixture forms. Ingredients
  • Sticky Mixture Cover bowl with plastic wrap and set aside for 7-8 hours.
  • Covered mixture Heat oven to 450 F and place your cast iron (I use a Le Creuset bakeware) with lid in the oven. When the oven reached 450 F keep your  bakeware in the oven for an additional 20 minutes.
  • In the meantime pour the dough onto a heavily floured cutting board and shape into a ball. Cover with plastic wrap and let sit until the pot is heating.
  • Remove the hot pot from the oven, put some parchment paper on the bottom of your dish and drop in the dough, and cover.
  • Return to oven for 30 minutes. After 30 minutes remove the lid and bake for an additional 10 minutes.
  • Baked Bread Remove bread from the oven and place on a cooling rack to cool to room temperature.